Author: Sarah R Labensky
Published Date: 26 Jan 2015
Publisher: Pearson
Language: English
Book Format: Book
ISBN10: 0134188772
ISBN13: 9780134188775
File size: 27 Mb
Filename: on-baking-(update)-a-textbook-of-baking-and-pastry-fundamentals-study-guide-for-on-baking-(update)-a-textbook-of-baking-and-pastry-fundamentals.pdf
Dimension: 236x 282x 48mm::2,767g
Download Link: On Baking (Update) : A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals

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